Eat, Pray and Love
We are sentimental fellows, and are proud to be so. Food,
apart from being a need for survival or a delicacy to satisfy or pamper our
taste buds, is an emotional indulgence. We attach foods of different kinds to
uncommon situations, and numerous memories. That is why it is said that certain
flavors, certain tastes are potent enough to bring back the days past, brew a
recipe of nostalgia, and refresh the old pages of life. Some dishes remind you
of an old pal, and some, your native land. As the competitive world has made us
too busy to stand and stare, or to make a call, we take the liberty of missing
our near and dears while eating. Deny it as much as you will, but food is a
part of our reminiscences and recollections- be it savoring a friend’s treat or
trying a new cuisine.
Cotton candy and lollipops define childhood, as ‘makke di
roti’, ‘sarsoon da saag’, ‘idli aur dosa’, ‘pakhala au macha bhaja’ relate to
home and a mother’s handmade finger-licking-worthy items. A steaming bowl of
veg hot n sour soup, and a plate-full of 'pakodas' can be identified with
chilling winter evenings, while ‘pithas’ smell of festivities and celebration.
The newlywed Indian bride is expected to cook well in order to win hearts of
her in-laws through food. Be it a birthday surprise, a date, or an anniversary
special romantic candle light dinner, food is a top priority. And again, for a
day out with friends one is spoilt for choices- Dominoes, KFC, Pizza Hut,
Subway, and many more.
For years, even TV shows have lured our emotional halves
towards food. Be it Sanjeev Kapur’s Khana Khazana, or the Tarla Dalal show,
cooking shows and food tourism has been a hit among the audiences comprising of
almost three generations. Now a total channel is dedicated to food- Food &
Food. Thousands of people tune in to watch the various grills, bakes, and fries
in the channel with some of the really good hosts. I like the one show where
the chef breaks into a singsong ‘namak shamak, namak shamak, daal dete hein…’ Cooking
competitions now-a-days have passionate participants. Master Chef Series makes
sure people give food the due value and reverence it deserves.
So let’s eat and make memories this winter. December brings
with it a lot of occasions. There’s merry Christmas and a happy new year coming
up too.
I am taking part in The Write Tribe Festival of Words 8th-14th December,2013.
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