A Foodie's Delight

The Korean Meal
When it comes to food, Korean dramas are foodilicious. They believe is showcasing the oriental dishes of their land, their eating and drinking culture. The characters are mostly foodie, that’s a given in most of the Korean dramas. And the Korean meals have so many dishes covering the entire table with no two plates having the same dish - starting from soup, salads, other appetizers, to main dishes and side dishes to accompany them. Having a meal is a social activity. List us skim through the most popular dishes from this land, as delivered to us through the screen. It’s not at all an exhaustive list, and it covers mostly vegetarian dishes as meat is a bit dangerous area(umm... you get it, right?).

1.       Kimchi – This is the first and most important dish that makes Korea. It’s a part and parcel of almost every traditional meal in a Korean household. They cannot imagine a house without its own stock of Kimchi to go with rice, noodles, soup, sweet potato, etc. It is essentially cabbage or radish pickle, in simple terms. The napa cabbage is fermented, preserved with chili paste, salt, pepper, garlic, ginger, and chili flakes. They can make any dish with just kimchi as the flavoring element- Kimchi rice(made with leftover chicken or meat, rice, kimchi, and covered with an omelet), Kimchi stew are popular among bachelors and students apart from ramyeon.

2.       Sea Weed Soup – It’s a soup that is mostly savored on birthdays. Mothers make this soup for their kids, especially on the birthdays. It is a part of the Korean culture to order seaweed soup on one’s birthday. It has both veg and non-veg version, served with either tofu or meat in it.

3.       Instant Noodles(Ramyeon) -  Though this is famous all around the world, the Korean version is really awesome. It’s a foodie’s delight. You can pack in so many flavors into a steaming hot bowl of ramyeon. The packet comes with its own spice sachet, which is put into water, stirred and boiled to perfection. Once half cooked, you can add little bits of tuna or an egg or cheese for enhanced flavor. In veggies, you can add spring onions or/and carrots or/and bean sprouts for a bit of sweet flavor. Eat it from the bowl when piping hot. Heaven!


4.       Gimbap – Gimbap is an easy-to-have dish in our busy lifestyle, or during picnics and outdoor events. It has Korean sticky rice, the meat of choice or sushi, veggies, sesame oil for taste. All these are wrapped tightly inside greens(toasted seaweed) in layers, which is cut to bite size pieces and served.

5.       Bibimbap - There is this culture of that meal-in-a-bowl here. So the lunch boxes are packed aesthetically with all kinds of food for proper carbohydrate, protein, fat and vitamins intake. It’s a mix of Korean sticky rice, meat of choice or sushi, veggies, bean sprouts, mussels, egg, sesame oil and chili paste for seasoning. A Little bit of almost everything.


6.       Noodle and Dumpling Soup – Buckwheat noodles in a spicy sauce full of meat/veggies is a dish most sought after. Lettuce and sesame leaves are the much-needed greens for these dishes. The soup is of chicken or bone broth goes with scallions, clams or shrimp. Dumpling soup with any kind of noodles looks so yummy on screen. It’s on my wishlist!! Oh ya!

Apart from these spicy rice cakes, rice crackers, sweet potatos, kimchi dumplings, fish cakes, goldfish bread, potato tornadoes, and ice cream filled waffles are popular street foods.

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Linking the post with UBC  and AToZChallenge.


My Last Trip Before Lockdown

When Covid19 had just put its foot in the country with only 3 cases in Kerala, we had our Ooty trip planned. All tickets and bookings were done since the new year. With just three days in hand, four of us travelled from Mumbai, Pune and Bhubaneswar, to Kempegowda International Airport, Bengaluru, to join a few others staying in the city. And the excitement to finally meet one another after 6 months of that trip to Pune, the Lohagard Trek- we were kids excitedly clicking selfies in our face masks, hurriedly putting a quick dab of sanitizer before hugging one another.

Next day early morning we were to start for Ooty. Sleepy heads, gulping a bowl each of muesli, we started onward journey to Bandipur National Park. Devouring uttapams, dosas and piping hot cups of coffee for breakfast at a restaurant by the highway, chit chats were full on, as was the music and dance in the 12-seater vehicle. Funny anecdotes had us laughing our hearts out, gossips were such a thrill and cooking recipe exch…

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